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&quot;aho N zum ff] Then [u Einschub-- | 52. minted Garduer -
&quot;e - &copy; , &copy; in Stunden und Minuten).
Hag Ce
Hackbraten = 1 kg
948 64 440 ED.4 - 9101
De Dietrich &amp;
Anderungen vorbehalten
No. R&eacute;glages et A у — mes
. ; &Ccedil; . = a E. a ‚ TS _ o wh os Pon + | a ; _
&laquo;Conseils NN / gradin’ “&gt; Dar&eacute;s moyenne de caisson’
a . ‘ — —- E ; .
1
iA No = ı 3
R&ocirc;ti de {1 Four
C&ocirc;tes de / veau Gril
Volailles {1 kg} Grilloir - Tournebroche
Viandes
Rosbif (1 k
Poissons et
| Poisson
Gratins
Pommes
P&acirc;tisseries
Brioche
Cr&egrave;mes renvers&eacute;es - Flans
Macarons
Fond de tarte
Tarte au bris&eacute;e)
Tarte aux fruits:
Pate lev&eacute;e ou sabl&eacute;e
Divers
P&acirc;t&eacute; en cro&ucirc;te
Pizza bris&eacute;e
Quiche
Tomates farcies
948 64 440 0.1. 010:
Sous r&eacute;serve de modifications
OA f
Ts | ; - 1 Fee Y 7 of I wy &gt; Jy ad x |
V7 aanbeve- | | ) gerecht |: EE: 7 Gemiddelde kooktijd ' | —
Nn lingen: E &Eacute;d Ti vari 17; - fin uut en minuten) я =
а 1 &gt; hm. SN “14 , Крат
&gt; a a TE : - &gt; hh 7
ve gerona e Win nepelingen
Vark (1 kg)
Varkenskoteletten / Kalfs
(1 kg)
Rood viees
Rosbief (1 kg}
Lam
Geroosterde vis
Te gratineren
Tea
Gebakkenkleine
Zuurkool (1
“Gebak
Brioche
Cr&egrave;me -
Madeleines
Toot bodem
Kaastaart (dik)
Vruchtentaart :
| of
Diversen
Pastel in Tu30-1u
Pizza met 25 - 35
Quiche Lorraine 40 - 45
Gevuide tomaten 35 - 45
De Dietrich &copy;
Wijzigingen voorbehouden
948 64 440 ED.4 - 9101
LF
I
TS Settings and Au | A | &copy; | AN -Рр Е a ov CO E.
Bd AL Be kon ie — _ (in hours, and minute
To ; a Tea!
My settings--
Na NA ET
Roast 2nd - 3rd
Pork / veal 4st
T / duck (3 kg)
Red meat
Braised beef
Lamb
Fish and
er aan A Ш ЕЕ Е В —_ a En
Grilled fish 4th - 5th
Au
Rice
Cakes and
Cake - Madeira cake 55 - 1h 05
Macaroons | 20 - 30
Small cakes 1st 15-20
Tart bottom 2nd 10 -
cakes 2nd - 3rd
Short crust 2nd - 3rd
2nd - 4th
Short or 1st
Various
Staek and Th30-1h 40
Short 25 - 35
Quiche
Rice
Subject to modifications
948 64 440 ED A - 9101 Finkmatt Imprassion - La Wantzenau
De Dietrich &amp;

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